Multiple types of local, organic meats, slow-cooked under a mountain of fresh herbs for hours. Pachamanca is an event as much as a meal. And I’d go further, saying it’s Peruvian Thanksgiving.
Other food experiences get more attention from the international crowd, but don’t miss this super delicious meal while in Peru!
So… What IS Pachamanca?
When I lived in the village on the edge of a mountain, people ate Pachamanca at harvest time. The men spent all day harvesting potatoes, alfalfa, maiz, and anything else that was planted. Meanwhile the women slow-cooked slabs of alpaca meat all day over hot rocks and under a pile of fresh herbs.
The smell was motivation enough to work hard. And that’s if you didn’t know what it tasted like.
I say it’s Peruvian Thanksgiving because of the timing and communal spirit of Pachamanca. Of course, American Thanksgiving occurs in November since the harvest season has ended. And both events involve families congregating.
Although it’s traditional to eat at harvest time, today you can find Pachamanca at restaurants any time of the year. The difference is that instead of using hot rocks, fresh herbs and soil, restaurants use a pot, slow-cooker style. It’s still really, really good.
Another cool aspect is the ingredients will change depending on the location. Places use beef, pork, chicken, lamb, alpaca, or any combination of different meats. The herbs and accompanying foods like potatoes and tamales change, too.
Which means you can eat Pachamanca in every town and city in Peru, and it will never be the same.
Conclusion
Maybe you agree Pachamanca is Peru’s best, traditional comparison to Thanksgiving. Even if you don’t, you should try it. The meal gets overshadowed by ceviche and other dishes in Peru’s famous (and crowded) gastronomy. But ask any Peruvian and they’ll tell you Pachamanca is simply amazing.
See my Adventure Guides on Southern Peru, Central Peru, and Northern Peru to visit the land of the Incas and get your fill of Pachamanca. The holiday season is a great time to plan trips!
Most importantly, have a Happy Thanksgiving!!!!!
Cheers- Brad
